A review: citrus species and application in plant cell culture
Citrus species is a well-known fruits that are consumed by people around the world which have made their production increasing and grown strongly since 1980s. The origin of this fruit is still unclear and controversial but hundreds kinds of citrus species have been divided them into two systems; Swi...
| Main Authors: | , |
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| Format: | Proceeding Paper |
| Language: | English English English |
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2015
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| Online Access: | http://irep.iium.edu.my/45595/ http://irep.iium.edu.my/45595/1/International_Islamic_University_Malaysia_Mail_-_Fwd__%5BIPCER%5D_Your_submission_has_been_accepted%21.htm http://irep.iium.edu.my/45595/2/A_Review_Paper.pdf http://irep.iium.edu.my/45595/3/SCHEDULE_OF_PARALLEL_SESSION.pdf |
| _version_ | 1848782811539963904 |
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| author | M. Fathil, Nur Alia Mohamad Puad, Noor Illi |
| author_facet | M. Fathil, Nur Alia Mohamad Puad, Noor Illi |
| author_sort | M. Fathil, Nur Alia |
| building | IIUM Repository |
| collection | Online Access |
| description | Citrus species is a well-known fruits that are consumed by people around the world which have made their production increasing and grown strongly since 1980s. The origin of this fruit is still unclear and controversial but hundreds kinds of citrus species have been divided them into two systems; Swingle and Tanaka. In particular country, only some species are being commercialized depending on the climate, disease problems and tradition. Citrus contains significant amount of vitamin C that is needed by human body as well as antioxidant and phytochemicals. Their nutritional properties for good health effect have given a great interest on the application of plant cell culture techniques such as callus cultures and cell suspension cultures that will overcome the problems in citrus plantation and production. There have been numerous reports on establishing citrus callus and cell suspension cultures for specific applications. Micropropagtion, somaclonal variations, somatic embryogenesis and haploid and dihaploid techniques are some of the important applications that are widely used to increase the genetic improvement of commercial citrus crop species. This review discusses on the citrus species and their cultivation, citrus main properties and mainly focusing on the applications and research development involving citrus cell cultures with the applications and study that have been done by the researchers. |
| first_indexed | 2025-11-14T16:11:23Z |
| format | Proceeding Paper |
| id | iium-45595 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English English |
| last_indexed | 2025-11-14T16:11:23Z |
| publishDate | 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-455952015-11-24T02:42:04Z http://irep.iium.edu.my/45595/ A review: citrus species and application in plant cell culture M. Fathil, Nur Alia Mohamad Puad, Noor Illi SB Plant culture Citrus species is a well-known fruits that are consumed by people around the world which have made their production increasing and grown strongly since 1980s. The origin of this fruit is still unclear and controversial but hundreds kinds of citrus species have been divided them into two systems; Swingle and Tanaka. In particular country, only some species are being commercialized depending on the climate, disease problems and tradition. Citrus contains significant amount of vitamin C that is needed by human body as well as antioxidant and phytochemicals. Their nutritional properties for good health effect have given a great interest on the application of plant cell culture techniques such as callus cultures and cell suspension cultures that will overcome the problems in citrus plantation and production. There have been numerous reports on establishing citrus callus and cell suspension cultures for specific applications. Micropropagtion, somaclonal variations, somatic embryogenesis and haploid and dihaploid techniques are some of the important applications that are widely used to increase the genetic improvement of commercial citrus crop species. This review discusses on the citrus species and their cultivation, citrus main properties and mainly focusing on the applications and research development involving citrus cell cultures with the applications and study that have been done by the researchers. 2015 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/45595/1/International_Islamic_University_Malaysia_Mail_-_Fwd__%5BIPCER%5D_Your_submission_has_been_accepted%21.htm application/pdf en http://irep.iium.edu.my/45595/2/A_Review_Paper.pdf application/pdf en http://irep.iium.edu.my/45595/3/SCHEDULE_OF_PARALLEL_SESSION.pdf M. Fathil, Nur Alia and Mohamad Puad, Noor Illi (2015) A review: citrus species and application in plant cell culture. In: International Postgraduate Conference on Engineering Research (IPCER) 2015 , 27th-28th Oct. 2015, Gombak Campus, IIUM. (In Press) http://www.iium.edu.my/ipcer/15/index.php/accepted-papers |
| spellingShingle | SB Plant culture M. Fathil, Nur Alia Mohamad Puad, Noor Illi A review: citrus species and application in plant cell culture |
| title | A review: citrus species and application in plant cell culture |
| title_full | A review: citrus species and application in plant cell culture |
| title_fullStr | A review: citrus species and application in plant cell culture |
| title_full_unstemmed | A review: citrus species and application in plant cell culture |
| title_short | A review: citrus species and application in plant cell culture |
| title_sort | review: citrus species and application in plant cell culture |
| topic | SB Plant culture |
| url | http://irep.iium.edu.my/45595/ http://irep.iium.edu.my/45595/ http://irep.iium.edu.my/45595/1/International_Islamic_University_Malaysia_Mail_-_Fwd__%5BIPCER%5D_Your_submission_has_been_accepted%21.htm http://irep.iium.edu.my/45595/2/A_Review_Paper.pdf http://irep.iium.edu.my/45595/3/SCHEDULE_OF_PARALLEL_SESSION.pdf |