Identification of carotenoid composition in selected
'ulam' or traditional vegetables in Malaysia

QR Code

Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia

Ulam or traditional vegetables in Malaysia comprise more than 120 species representing various families ranging from groundcovers, shrubs to trees. Ulam grow well and wild in the forest and forest fringes, in wastelands and wetlands, along streams and ditches, in paddy fields or in backyard gardens...

Full description

Bibliographic Details
Main Authors:	Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian, Othman, Rashidi
Format:	Proceeding Paper
Language:	English
Published:	2012
Subjects:	QD Chemistry RS Pharmacy and materia medica S Agriculture (General) SB Plant culture
Online Access:	http://irep.iium.edu.my/4530/ http://irep.iium.edu.my/4530/4/RASHIDI_IREP4edit.pdf

Similar Items

Identification of carotenoid composition in selected 'ulam' or traditional vegetables in Malaysia
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2012)

Natural accumulation of xanthophyll carotenoids in several Malaysian traditional vegetables (ulam) and medicinal plants
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2014)

Carotenoid diversity in 22 species of Malay traditional ulam
by: Othman, Rashidi, et al.
Published: (2012)

Carotenoid biosynthesis in intact plant and callus cultures of selasih (ocimum basilicum)
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Callus cultures: an alternative research tool to study regulatory mechanisms od carotenoid biosynthesis
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.
by: Othman, Rashidi, et al.
Published: (2014)

Carotenoid biosynthesis in the leaves, shoot cultures and callus cultures of ruta angustifolia
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2014)

Quantification of pro-vitamin a activities and content in 22 selected ‘ULAM’ species or Malaysian traditional vegetables
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2014)

A high-throughput model system for investigating carotenoid biogenesis in plant via callus culture
by: Othman, Rashidi, et al.
Published: (2015)

Isolation and purification of alpha carotene from natural resources as HPLC standard
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Potential halal food colorants and active pharmaceutical ingredients in 24 Malaysian traditional vegetables (ulam)
by: Othman, Rashidi, et al.
Published: (2014)

Characterisation of carotenoid and total retinol equivalent content in Ulam and medicinal species as alternative food intervention to combat vitamin A deficiency
by: Othman, Rashidi, et al.
Published: (2017)

Potential sources for lipid soluble food colorants from selected Malaysian traditional vegetables
by: Othman, Rashidi, et al.
Published: (2015)

Distribution of carotenoids and vitamin A activity in aerial organs of selected underutilized Malaysian “ulam” or traditional vegetables (Averrhoa carambola, Manihot esculenta and Ipomoea batatas)
by: Yaacob, Jamilah Syafawati, et al.
Published: (2019)

Effects of methyl jasmonate elicitation on growth and lutein content in microshoot cultures of Ruta angustifolia (L.) Pers
by: Mohd Hassan, Norazian, et al.
Published: (2015)

Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
by: Othman, Rashidi, et al.
Published: (2013)

Carotenoids: diversification in Malaysian traditional vegetables (ulam) and medicinal species
by: Mohd Zaifuddin, Fatimah Azzahra, et al.
Published: (2013)

Stability of carotenoid composition in orange sweet potato (Ipomoea batatas) tuber flesh over three growing seasons and 6 months storage time
by: Othman, Rashidi, et al.
Published: (2017)

Carotenoid content and retinol activity equivalents (RAE) of seven varieties of Mas Cotek (Ficus deltoidea) leaf extracts
by: ISMAIL, Azrina, et al.
Published: (2018)

Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
by: Shahidan, Norshazila, et al.
Published: (2017)

Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath
by: Othman, Rashidi, et al.
Published: (2017)

Determination of carotenoid(s) composition in intact plant, callus and shoot cultures of Ruta angustifolia (L.) Pers.
by: Mohd. Zaifuddin, Fatimah Azzah, et al.
Published: (2011)

Isolation and purification of β-Carotene from Morinda citrifolia as HPLC standard and active pharmaceutical ingredient
by: Othman, Rashidi, et al.
Published: (2017)

Manipulation of environmental variables towards carotenoid biosynthesis in chlorella fusca
by: Othman, Rashidi, et al.
Published: (2017)

Carotenoid biosynthesis regulatory mechanisms in plants
by: Othman, Rashidi, et al.
Published: (2014)

Characterization of carotenoids content and composition of saffron from different localities
by: Othman, Rashidi, et al.
Published: (2020)

Evaluation of antibacterial activity of neolamarckia macrophylla leaf extract
by: Izzarul Atirah, binti Boestamam
Published: (2016)

Analysis of active pharmaceutical ingredients in 20 species of traditional Malay midwifery postnatal bath
by: Othman, Rashidi, et al.
Published: (2015)

Identification of total carotenoids and β-carotene content in different flesh tuber colours of local sweet potato (Ipomoea batatas) for pharmaceutical industry
by: Kammona, Suhair, et al.
Published: (2015)

Identification of total carotenoids and β-carotene content in different flesh tuber colours of local wweet potato (Ipomoea batatas) for pharmaceutical industry
by: Kammona, Suhair, et al.
Published: (2015)

A method of obtaining beta-carotene standard from plant
by: Othman, Rashidi, et al.
Published: (2015)

Natural carotenoid pigments of 6 chlorophyta freshwater green algae species
by: Othman, Rashidi, et al.
Published: (2018)

Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients
by: Othman, Rashidi, et al.
Published: (2019)

The effects of elicitors on lutein and zeaxanthin accumulation in in vitro cultures of Ruta angustifolia (L.) Pers.
by: Mohd Hassan, Norazian, et al.
Published: (2015)

Liver and kidney protective effects of the polyphenols, tocopherols and carotenoids
by: Md. Jaffri, Juliana
Published: (2011)

Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2014)

Nutritional analysis of five wild edible vegetables traditionally consumed by the Orang Asli in Perak
by: Rachel, Thomas T. *
Published: (2021)

Effect of vermicompost application on bioactive properties and antioxidant potential of MD2 pineapple fruits
by: Mahmud, Mawiyah, et al.
Published: (2019)

Screening on cytotoxic and antidiabetic activity from various local ulam
by: Fatimah, Mohamad Yakup.
Published: (2005)

Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants
by: Noh, Nur Hidayah, et al.
Published: (2015)