Detection of butter adulteration with lard using differential scanning calorimetry

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Detection of butter adulteration with lard using differential scanning calorimetry

Differential scanning calorimetry (DSC) is developed and used for detection of butter adulteration with lard. Butter has the similar characteristics to lard makes lard a desirable adulterant in butter. DSC provides unique thermal profiling for lard and butter. In the heating thermogram of the mix...

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Bibliographic Details
Main Authors:	Ahmad Fadzlillah, Nurrrulhidayah, Rosman, Arieff Salleh, Abdul , Rohman, Ismail , Amin, Shuhaimi, Mustafa, Khatib, Alfi
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2015
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/45221/ http://irep.iium.edu.my/45221/1/Nurulhidayah_et_al._2015_IFRJ.pdf

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