Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken

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Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken

In this study, we compare the quality differences between commercial broilers and indigenous chicken muscle by using proteomics approach. Six differentially expressed between both samples were successfully identified in 2D-PAGE. Two of the proteins are enzymes involved in glycolysis (alpha-enolase a...

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Bibliographic Details
Main Authors:	Abu Hassan, Muhamad Shafiq, Nik Ahmad Kamil, Nik Nornadhirah, Hamdan, Nurul Ashima, Abd Hamid, Shafida, Muhamad Bunnori, Noraslinda
Format:	Proceeding Paper
Language:	English English
Published:	2015
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/45203/ http://irep.iium.edu.my/45203/1/ICAST_RAGS13-006-00069.pdf http://irep.iium.edu.my/45203/4/FO6%20Muhamad%20Shafiq.pdf

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