Muhamad Bunnori, N., Md Zin, N. H., Mohd Daud, J., Abu Hassan, M. S., Saidin, M. S., Nik Ahmad Kamil, N. N., & Hamdan, N. A. (2015). Proteomics approach of meat science: Comparison of protein profile between Malaysia organic and inorganic chicken. IIUM.
Chicago Style (17th ed.) CitationMuhamad Bunnori, Noraslinda, Noor Hasniza Md Zin, Jamaluddin Mohd Daud, Muhamad Shafiq Abu Hassan, Muhammad Syazwan Saidin, Nik Nornadhirah Nik Ahmad Kamil, and Nurul Ashima Hamdan. Proteomics Approach of Meat Science: Comparison of Protein Profile Between Malaysia Organic and Inorganic Chicken. IIUM, 2015.
MLA (9th ed.) CitationMuhamad Bunnori, Noraslinda, et al. Proteomics Approach of Meat Science: Comparison of Protein Profile Between Malaysia Organic and Inorganic Chicken. IIUM, 2015.