The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingibier officinale)

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The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingibier officinale)

Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols have become popular for their therapeutic properties as antioxidants. 6-gingerol, the main bioactive phenolic compound in Zingiber officinale, is well known for its free radical scavenging capabilitie...

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Bibliographic Details
Main Authors:	Sharif, Mohd. Faez, Bennet, Muhammad Taha
Format:	Proceeding Paper
Language:	English
Published:	2015
Subjects:	Q Science (General) QH301 Biology
Online Access:	http://irep.iium.edu.my/44996/ http://irep.iium.edu.my/44996/1/44966.pdf

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