The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry

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The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry

Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explo...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Aboulala, Slimane
Format:	Proceeding Paper
Language:	English
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf

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