The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explo...
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
Kulliyyah of Engineering, International Islamic University Malaysia
2016
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| Online Access: | http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf |
| _version_ | 1848782585473269760 |
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| author | Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane |
| author_facet | Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane |
| author_sort | Jaswir, Irwandi |
| building | IIUM Repository |
| collection | Online Access |
| description | Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explore as much as porcine and bovine gelatin. The present work aimed to determine the optimum conditions for extraction parameters for Camel Hide Gelatin (CHG). One Factor At Time (OFAT) was used as a model of Design Of Expert (DOE), in which the acidic pH (2.5/3.5/4.5) was optimized with fixed two parameters: temperature and time of extraction for six steps of extraction, (45°C to 95°C / 5h to 13h). The yield of extracted gelatin was chosen as the response. The results showed the highest total yield for all 6 steps of extraction for pH 3.5 was at 18.90 % (wet weight). |
| first_indexed | 2025-11-14T16:07:48Z |
| format | Proceeding Paper |
| id | iium-44296 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:07:48Z |
| publishDate | 2016 |
| publisher | Kulliyyah of Engineering, International Islamic University Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-442962016-12-14T13:20:44Z http://irep.iium.edu.my/44296/ The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane TP248.13 Biotechnology Gelatin is an animal protein which is obtained by partial hydrolysis of the collagen. It is widely used in food industry, pharmaceutical, and cosmetic products too. Since its origin is from an animal, revealed questions of its Halal status. Camel Hide as new sources of gelatin, yet, it did not explore as much as porcine and bovine gelatin. The present work aimed to determine the optimum conditions for extraction parameters for Camel Hide Gelatin (CHG). One Factor At Time (OFAT) was used as a model of Design Of Expert (DOE), in which the acidic pH (2.5/3.5/4.5) was optimized with fixed two parameters: temperature and time of extraction for six steps of extraction, (45°C to 95°C / 5h to 13h). The yield of extracted gelatin was chosen as the response. The results showed the highest total yield for all 6 steps of extraction for pH 3.5 was at 18.90 % (wet weight). Kulliyyah of Engineering, International Islamic University Malaysia 2016 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf Jaswir, Irwandi and Mirghani, Mohamed Elwathig Saeed and Aboulala, Slimane (2016) The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/ |
| spellingShingle | TP248.13 Biotechnology Jaswir, Irwandi Mirghani, Mohamed Elwathig Saeed Aboulala, Slimane The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry |
| title | The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry |
| title_full | The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry |
| title_fullStr | The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry |
| title_full_unstemmed | The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry |
| title_short | The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry |
| title_sort | effect of ph on the extraction yield of camel hides gelatin and its potential application in halal industry |
| topic | TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/ http://irep.iium.edu.my/44296/1/44296_The_Effect_of_pH_on_the_Extraction_Yield.pdf |