Investigators at University of Malaya describe findings in ethanol
By a News Reporter-Staff News Editor at Life Science Weekly -- New research on Ethanol is the subject of a report. According to news originating from Kuala Lumpur, Malaysia, by NewsRx correspondents, research stated, "Cocoa butter was successfully extracted from cocoa liquor by supercritical ca...
| Main Authors: | Asep, E. K., Jinap, Selamat, Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Singh, Harbhajan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
NewsRx LLC
2014
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/43734/ http://irep.iium.edu.my/43734/1/43734_Investigators%20at%20University%20of%20Malaya.pdf |
Similar Items
Effects of polar cosolvents on cocoa butter extraction using
supercritical carbon dioxide
by: Asep, E. K., et al.
Published: (2013)
by: Asep, E. K., et al.
Published: (2013)
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
by: Edi Kusnadi, Asep, et al.
Published: (2016)
by: Edi Kusnadi, Asep, et al.
Published: (2016)
Effects of moisture and pH on supercritical fluid extraction
of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013)
by: Jinap, Selamat, et al.
Published: (2013)
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.
by: Ferdosh, Sahena, et al.
Published: (2010)
by: Ferdosh, Sahena, et al.
Published: (2010)
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
by: Ferdosh, Sahena, et al.
Published: (2010)
by: Ferdosh, Sahena, et al.
Published: (2010)
Optimization of supercritical CO2 extraction of fish oil from viscera of African Catfish (Clarias gariepinus)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
Supercritical carbon dioxide (SC-CO2) extraction of
mango seed kernel contain cocoa butter analogy fats
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)
Optimization of supercritical CO2 extraction of fish oil from viscera of African catfish (Clarias gariepinus)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish
by: Jahurul, Md. Haque Akanda
Published: (2010)
by: Jahurul, Md. Haque Akanda
Published: (2010)
Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
by: Akanda, Md. Jahurul Haque
Published: (2013)
by: Akanda, Md. Jahurul Haque
Published: (2013)
Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia
by: Akanda, Md. Jahurul Haque, et al.
Published: (2010)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2010)
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction
by: F., Sahena, et al.
Published: (2014)
by: F., Sahena, et al.
Published: (2014)
The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
by: Elaine, Elaine, et al.
Published: (2024)
by: Elaine, Elaine, et al.
Published: (2024)
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
by: Azmir, Jannatul, et al.
Published: (2014)
by: Azmir, Jannatul, et al.
Published: (2014)
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
by: Ferdosh, Sahena, et al.
Published: (2014)
by: Ferdosh, Sahena, et al.
Published: (2014)
Optimization of fat yield of bambangan (Mangifera pajang) kernel using response surface methodology and its antioxidant activities
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2018)
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
by: Azmir, Jannatul, et al.
Published: (2014)
by: Azmir, Jannatul, et al.
Published: (2014)
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
by: Al-Juhaimi, Fahad, et al.
Published: (2018)
by: Al-Juhaimi, Fahad, et al.
Published: (2018)
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
by: Alam Shah, Syifaa, et al.
Published: (2018)
by: Alam Shah, Syifaa, et al.
Published: (2018)
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
by: Alam Shah, Nur Syifaa, et al.
Published: (2018)
by: Alam Shah, Nur Syifaa, et al.
Published: (2018)
Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)
by: Akanda, Md Jahurul Haque, et al.
Published: (2017)
Rheological behavior of starch-based biopolymer mixtures in selected processed foods
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Mohamed Jahurul Haque, et al.
Published: (2013)
by: Akanda, Mohamed Jahurul Haque, et al.
Published: (2013)
Antioxidant properties and characterization of heterotrigona itama honey from various botanical origins according to their polyphenol compounds
by: Shamsudin, Sharina, et al.
Published: (2022)
by: Shamsudin, Sharina, et al.
Published: (2022)
Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review
by: Uddin, Md. Salim, et al.
Published: (2015)
by: Uddin, Md. Salim, et al.
Published: (2015)
Effect of some biopolymers on the rheological behavior of surimi gel
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)
Experimental design of supercritical fluid extraction: a review
by: Sharif, K. M., et al.
Published: (2014)
by: Sharif, K. M., et al.
Published: (2014)
Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)
by: M., Tirgar, et al.
Published: (2015)
Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat
by: Afsaneh, Farhadian, et al.
Published: (2012)
by: Afsaneh, Farhadian, et al.
Published: (2012)
Determination of polycyclic aromatic hydrocarbons in grilled meat
by: Afsaneh, Farhadian, et al.
Published: (2010)
by: Afsaneh, Farhadian, et al.
Published: (2010)
A process for fractionating polyunsaturated fatty acid-rich oil from a marine animal source.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2010)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2010)
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)
A SCM framework to describe CRM
by: P.D.D., Dominic, et al.
Published: (2008)
by: P.D.D., Dominic, et al.
Published: (2008)
Characteristics of the arthropathy described in hereditary hemochromatosis
by: Carroll, G., et al.
Published: (2012)
by: Carroll, G., et al.
Published: (2012)
Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2012)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2012)
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Jahurul H., et al.
Published: (2013)
by: Akanda, Jahurul H., et al.
Published: (2013)
Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)
by: Ferdosh, Sahena, et al.
Published: (2016)
by: Ferdosh, Sahena, et al.
Published: (2016)
Similar Items
-
Effects of polar cosolvents on cocoa butter extraction using
supercritical carbon dioxide
by: Asep, E. K., et al.
Published: (2013) -
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
by: Edi Kusnadi, Asep, et al.
Published: (2016) -
Effects of moisture and pH on supercritical fluid extraction
of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013) -
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013) -
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)