Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers

Sweet potato (Ipomoea batatas) is one of the most important food crops in the world. Sweet potato is rich with carotenoids and pro-vitamin A. Carotenoids compounds are commonly found in fruits and vegetables and are responsible for yellow, orange, and red pigmentations. Carotenoids are antioxidant...

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Main Authors: Kammona, Suhair, Othman, Rashidi, Jaswir, Irwandi, Jamal, Parveen
Format: Article
Language:English
Published: 2015
Subjects:
Online Access:http://irep.iium.edu.my/43481/
http://irep.iium.edu.my/43481/1/IJPPS.pdf
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author Kammona, Suhair
Othman, Rashidi
Jaswir, Irwandi
Jamal, Parveen
author_facet Kammona, Suhair
Othman, Rashidi
Jaswir, Irwandi
Jamal, Parveen
author_sort Kammona, Suhair
building IIUM Repository
collection Online Access
description Sweet potato (Ipomoea batatas) is one of the most important food crops in the world. Sweet potato is rich with carotenoids and pro-vitamin A. Carotenoids compounds are commonly found in fruits and vegetables and are responsible for yellow, orange, and red pigmentations. Carotenoids are antioxidants compounds with pharmaceutical and medicinal benefits. Carotenoids such as α-carotene and β-carotene react as provitamin A in the human body, while lutein and zeaxanthin are two major components of the macular pigment of the retina.
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institution International Islamic University Malaysia
institution_category Local University
language English
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publishDate 2015
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repository_type Digital Repository
spelling iium-434812021-08-01T14:51:03Z http://irep.iium.edu.my/43481/ Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers Kammona, Suhair Othman, Rashidi Jaswir, Irwandi Jamal, Parveen S Agriculture (General) SB Plant culture TP248.13 Biotechnology TP934 Paints, pigments, varnishes, etc Sweet potato (Ipomoea batatas) is one of the most important food crops in the world. Sweet potato is rich with carotenoids and pro-vitamin A. Carotenoids compounds are commonly found in fruits and vegetables and are responsible for yellow, orange, and red pigmentations. Carotenoids are antioxidants compounds with pharmaceutical and medicinal benefits. Carotenoids such as α-carotene and β-carotene react as provitamin A in the human body, while lutein and zeaxanthin are two major components of the macular pigment of the retina. 2015 Article PeerReviewed application/pdf en http://irep.iium.edu.my/43481/1/IJPPS.pdf Kammona, Suhair and Othman, Rashidi and Jaswir, Irwandi and Jamal, Parveen (2015) Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers. International Journal of Pharmacy and Pharmaceutical Sciences, 7 (2). pp. 347-351. ISSN 0975-1491
spellingShingle S Agriculture (General)
SB Plant culture
TP248.13 Biotechnology
TP934 Paints, pigments, varnishes, etc
Kammona, Suhair
Othman, Rashidi
Jaswir, Irwandi
Jamal, Parveen
Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
title Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
title_full Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
title_fullStr Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
title_full_unstemmed Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
title_short Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
title_sort characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
topic S Agriculture (General)
SB Plant culture
TP248.13 Biotechnology
TP934 Paints, pigments, varnishes, etc
url http://irep.iium.edu.my/43481/
http://irep.iium.edu.my/43481/1/IJPPS.pdf