Potential sources for lipid soluble food colorants from selected Malaysian traditional vegetables

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Potential sources for lipid soluble food colorants from selected Malaysian traditional vegetables

Colour is one important characteristic to food products as it dictates consumers’ first perception on the foods’ flavour and quality. In the current food industry, most of the colorants used were derived from synthetic sources. However, due to negative health impacts of the synthetic colorants, th...

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Bibliographic Details
Main Authors:	Othman, Rashidi, Mohd Hassan, Norazian, Mohd Zaifuddin, Fatimah Azzahra
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia (UKM) 2015
Subjects:	RS Pharmacy and materia medica S Agriculture (General) SB Plant culture TP248.13 Biotechnology TP934 Paints, pigments, varnishes, etc
Online Access:	http://irep.iium.edu.my/43474/ http://irep.iium.edu.my/43474/1/MJAS_1.pdf

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