Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids.

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Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids.

A method has been developed for the determination of epoxidized soybean oil (ESBO) in oily foods stored in glass jars with metal lids using gas chromatography-mass spectrometry (GC-MS). ESBO and its internal standard (cis,cis-11,12;14,15- diepoxyeicosanoate) were isolated from the matrix by transe...

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Bibliographic Details
Main Authors:	Quek, Hong Keat, Wan Ibrahim, Wan Aini, Sanagi, Mohd Marsin, Miskam, Mazidatulakmam Akmam, Salleh, Syairah
Format:	Article
Language:	English English
Published:	Penerbit UKM 2014
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/43217/ http://irep.iium.edu.my/43217/1/sains_malaysiana.pdf http://irep.iium.edu.my/43217/4/43217_Development%20and%20validation%20of%20gas_SCOPUS.pdf

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