Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
Every single step in the pathway of carotenogenesis in the leaves or any part of the plants is regulated and controlled by specific genes. It was inferred that these genetic components would be inherited by either undifferentiated (callus) or differentiated (in vitro shoot) cells since they were i...
| Main Authors: | Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/42789/ http://irep.iium.edu.my/42789/1/Constitutive%2C_instuitive_and_up-regulation-NATRO_5.pdf |
Similar Items
Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2015)
by: Othman, Rashidi, et al.
Published: (2015)
Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2014)
by: Othman, Rashidi, et al.
Published: (2014)
Influence of environmental stress toward carotenogenesis regulatory mechanism through in Vitro model system
by: Othman, Rashidi, et al.
Published: (2017)
by: Othman, Rashidi, et al.
Published: (2017)
Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013)
by: Ghafoor, Kashif, et al.
Published: (2013)
The effects of elicitors on lutein and zeaxanthin accumulation in in vitro cultures of Ruta angustifolia (L.) Pers.
by: Mohd Hassan, Norazian, et al.
Published: (2015)
by: Mohd Hassan, Norazian, et al.
Published: (2015)
Food-hygiene at on-site premises in Perak and Selangor: Are we ready for self-regulatory practices?
by: Saad, Mazni, et al.
Published: (2019)
by: Saad, Mazni, et al.
Published: (2019)
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)
by: Hussein, Suhair, et al.
Published: (2014)
Gum Arabic: a narrative emulsifying agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)
by: Ahmad, Anis Najiha, et al.
Published: (2017)
Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)
by: M., Tirgar, et al.
Published: (2015)
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)
by: Aboulala, Slimane, et al.
Published: (2014)
Cassava leaves and stems hydrolysis for glucose production
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)
by: Monsur, Hammed Ademola, et al.
Published: (2017)
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
The use of information technology tools for nutritional management
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Effect of banana peel fiber as reinforcement in low density
polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)
by: Sarifuddin, Norshahida, et al.
Published: (2018)
Food service management and certification scheme: ensuring consumer protection
by: Ramli, Noriah
Published: (2017)
by: Ramli, Noriah
Published: (2017)
Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study
by: Abdullah Sidek, 'Atiah, et al.
Published: (2018)
by: Abdullah Sidek, 'Atiah, et al.
Published: (2018)
Biosynthesis of nanoparticles using recombinant bromelain
by: Nasruddin, Arina, et al.
Published: (2018)
by: Nasruddin, Arina, et al.
Published: (2018)
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2018)
by: Yusof, Nurlina, et al.
Published: (2018)
Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
Effect of coupling agent on durian skin fibre nanocomposite reinforced polypropylene
by: Mohs Apandi, Siti Nur 'Ezzati, et al.
Published: (2018)
by: Mohs Apandi, Siti Nur 'Ezzati, et al.
Published: (2018)
Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
by: Hammed, Ademola Monsur, et al.
Published: (2015)
by: Hammed, Ademola Monsur, et al.
Published: (2015)
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)
by: Hammed, Ademola Monsur, et al.
Published: (2014)
Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)
Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity
by: Rohman, Abdul, et al.
Published: (2019)
by: Rohman, Abdul, et al.
Published: (2019)
Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems
by: Jaswir, Irwandi, et al.
Published: (2004)
by: Jaswir, Irwandi, et al.
Published: (2004)
Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)
by: Jaswir, Irwandi
Published: (2010)
Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011)
by: Abu Bakar, Ibrahim
Published: (2011)
Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)
by: Jaswir, Irwandi
Published: (2011)
Water quality issues in food processing and production: good quality water is very essential in the production of safe food
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)
by: Muyibi, Suleyman Aremu, et al.
Published: (2011)
Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
Haji, is your medicine Halal? know the composition of your medicine!
by: Ahmad, Kausar
Published: (2011)
by: Ahmad, Kausar
Published: (2011)
Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)
by: Ramli, Noriah
Published: (2010)
Halal and safety aspects of chicken for human consumption
by: Jamal, Parveen
Published: (2010)
by: Jamal, Parveen
Published: (2010)
The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)
Formulation and substantiation of homemade complementary baby food by selective feeding trial
by: Hakim, Md. Abdul, et al.
Published: (2013)
by: Hakim, Md. Abdul, et al.
Published: (2013)
Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)
by: Abedin, Md. Zainul, et al.
Published: (2013)
by: Abedin, Md. Zainul, et al.
Published: (2013)
Similar Items
-
Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2015) -
Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2014) -
Influence of environmental stress toward carotenogenesis regulatory mechanism through in Vitro model system
by: Othman, Rashidi, et al.
Published: (2017) -
Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013) -
The effects of elicitors on lutein and zeaxanthin accumulation in in vitro cultures of Ruta angustifolia (L.) Pers.
by: Mohd Hassan, Norazian, et al.
Published: (2015)