Mango (Mangifera indica L.) by-products and their valuable components: a review

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Mango (Mangifera indica L.) by-products and their valuable components: a review

The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds....

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Bibliographic Details
Main Authors:	Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Kar-Lin, Nyam, Norulaini, N.A.N., Ferdosh, Sahena, Mohd Omar, Ab. Kadir
Format:	Article
Language:	English
Published:	Elsevier 2015
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/42650/ http://irep.iium.edu.my/42650/1/jahurul2015.pdf

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