The evaluation of kLa values for recombinant Escherichia coli fermentation producing β-Glucuronidase enzyme

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The evaluation of kLa values for recombinant Escherichia coli fermentation producing β-Glucuronidase enzyme

This study is focused on the evaluation of the vohnnetric mass transfer coefficient (kLa) of E. coli fermentation producing ~-glucuronidase enzyme in different bioreactor operating conditions. The operating conditions used were according to the Taguchi's method design using three factors of fer...

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Bibliographic Details
Main Authors:	Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Mohd. Salleh, Hamzah
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2010
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol
Online Access:	http://irep.iium.edu.my/4246/ http://irep.iium.edu.my/4246/1/JAS_%282010%29_kLa_Evaluation.pdf

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