Ragi tapai and saccharomyces cerevisiae as potential
coculture in viscous fermentation medium for ethanol
production

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Ragi tapai and saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production

A comparison study on the ethanol production from 20% (w/v) of unhydrolyzed raw cassava starch using Saccharomyces cerevisiae and Candida tropicalis was performed and compared with the commercialized ragi tapai. The findings showed that S. cerevisiae, C. tropicalis and ragi tapai produced 23, 20 mg/...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Ngoh, Gek Cheng, Mel, Maizirwan, Hasan, Masitah
Format:	Article
Language:	English
Published:	Academic Journals 2010
Subjects:	TP155 Chemical engineering TP248.13 Biotechnology TP500 Fermentation industries. Beverages. Alcohol
Online Access:	http://irep.iium.edu.my/4241/ http://irep.iium.edu.my/4241/1/Azmi_et_al_AJB_Paper_28_Oct_2010.pdf

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