Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia
Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which speci...
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| Format: | Article |
| Language: | English |
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Japan Oil Chemists' Society
2015
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| Online Access: | http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/1/Paper_Catfish_Fatty_Acids_Ridzwan_%26_Jamaluddin.pdf |
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| author | Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin |
| author_facet | Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin |
| author_sort | Hashim, Ridzwan |
| building | IIUM Repository |
| collection | Online Access |
| description | Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which species or location is better in term of lipid quality. The results showed MUFAs (monounsaturated fatty acids) content was highest (35.0-44.4% followed by SFA (saturated fatty acid) [32.0-41.5%] and PUFAs (polyunsaturated fatty acids) [9.3-19.3%]. P. micronemus of Sg. Kanchong displayed higher palmitic acid (SFA; 29.0%) than P. nasutus from Peramu (23.5%). In contrast, oleic acid (MUFA) revealed highest in . nasutus from P. nasutus (38.1%) while lowest in P. micronemus of Sg. Kanchong (19.3%) and lower most in P. nasutus from Peremu (9.3%). P. micronemus presented with a higher EPA (eicosapentaenoic acid) [1.0-1.4%], DHA (docosahexaenoic acid)[1.7-2.8%] and LA (linoleic acid) [11.8-12.0%] than P.nasutus (EPA; 0.3%, DHA; 1.0% LA; 4.8%). However, P. nasutus established higher GLA (gamma-linolenic acid) [0.4%] than P. micronemus (0.04-0.06%). Both Pangasius sp. can be regarded as good supplies of omega-3 and omega-6. Overall, P. micronemus from Sg. Kanchong is the best choice among all for reason high in EPA and DHA. |
| first_indexed | 2025-11-14T16:01:58Z |
| format | Article |
| id | iium-42109 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:01:58Z |
| publishDate | 2015 |
| publisher | Japan Oil Chemists' Society |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-421092017-10-26T08:02:02Z http://irep.iium.edu.my/42109/ Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin Q Science (General) Pangasius micronemus (Black Pangasius sp.) and Pangasius nasutus (Fruit Pangasius sp.) are two species of silver catfish widely consumed in Malaysia. The present study evaluated fatty acid profiles of fish muscles in these two Pangasius sp. from different farms and locations to determine which species or location is better in term of lipid quality. The results showed MUFAs (monounsaturated fatty acids) content was highest (35.0-44.4% followed by SFA (saturated fatty acid) [32.0-41.5%] and PUFAs (polyunsaturated fatty acids) [9.3-19.3%]. P. micronemus of Sg. Kanchong displayed higher palmitic acid (SFA; 29.0%) than P. nasutus from Peramu (23.5%). In contrast, oleic acid (MUFA) revealed highest in . nasutus from P. nasutus (38.1%) while lowest in P. micronemus of Sg. Kanchong (19.3%) and lower most in P. nasutus from Peremu (9.3%). P. micronemus presented with a higher EPA (eicosapentaenoic acid) [1.0-1.4%], DHA (docosahexaenoic acid)[1.7-2.8%] and LA (linoleic acid) [11.8-12.0%] than P.nasutus (EPA; 0.3%, DHA; 1.0% LA; 4.8%). However, P. nasutus established higher GLA (gamma-linolenic acid) [0.4%] than P. micronemus (0.04-0.06%). Both Pangasius sp. can be regarded as good supplies of omega-3 and omega-6. Overall, P. micronemus from Sg. Kanchong is the best choice among all for reason high in EPA and DHA. Japan Oil Chemists' Society 2015 Article PeerReviewed application/pdf en http://irep.iium.edu.my/42109/1/Paper_Catfish_Fatty_Acids_Ridzwan_%26_Jamaluddin.pdf Hashim, Ridzwan and Jamil, Elyna Fatinie and Zulkipli, Farah Hanis and Mohd Daud, Jamaluddin (2015) Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia. Journal of Oleo Science, 64 (2). pp. 205-209. ISSN 1345-8957 http://www.jstage.jst.go.jp/browse/jos 10.5650/jos.ess14191 |
| spellingShingle | Q Science (General) Hashim, Ridzwan Jamil, Elyna Fatinie Zulkipli, Farah Hanis Mohd Daud, Jamaluddin Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia |
| title | Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia |
| title_full | Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia |
| title_fullStr | Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia |
| title_full_unstemmed | Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia |
| title_short | Fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of Pahang, Malaysia |
| title_sort | fatty acid compositions of silver catfish, pangasius sp. farmed in several rivers of pahang, malaysia |
| topic | Q Science (General) |
| url | http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/ http://irep.iium.edu.my/42109/1/Paper_Catfish_Fatty_Acids_Ridzwan_%26_Jamaluddin.pdf |