Ahmed, Q. U., Z.M.N., S., Khan Chowdhury, A. J., Helal Uddin, A., & E. Z., K. (2014). Potential antimicrobial activity of banana (Musa paradisiaca) peels against food borne pathogenic microbes.
Chicago Style (17th ed.) CitationAhmed, Qamar Uddin, Sirajudin Z.M.N., Ahmed Jalal Khan Chowdhury, A.B.M Helal Uddin, and Kamaruddin E. Z. Potential Antimicrobial Activity of Banana (Musa Paradisiaca) Peels Against Food Borne Pathogenic Microbes. 2014.
MLA (9th ed.) CitationAhmed, Qamar Uddin, et al. Potential Antimicrobial Activity of Banana (Musa Paradisiaca) Peels Against Food Borne Pathogenic Microbes. 2014.
Warning: These citations may not always be 100% accurate.