Ahmad Fadzillah, N., Che Man, Y., I., A., R., A. S., M.Y., F., Mustafa, S., & Khatib, A. (2015). FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. Taylor and Francis.
Chicago Style (17th ed.) CitationAhmad Fadzillah, Nurrulhidayah, Yakoob Che Man, Amin I., Arieff Salleh R., Farawahidah M.Y., Shuhaimi Mustafa, and Alfi Khatib. FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as a Direct Determination of Butter Adulterated with Lard. Taylor and Francis, 2015.
MLA (9th ed.) CitationAhmad Fadzillah, Nurrulhidayah, et al. FTIR-ATR Spectroscopy Based Metabolite Fingerprinting as a Direct Determination of Butter Adulterated with Lard. Taylor and Francis, 2015.
Warning: These citations may not always be 100% accurate.