Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis

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Effect of pre-slaughter stunning on the death of the poultry and myofiber apoptosis

The effectiveness of poultry stunning in producing swift slaughtering was analysed in response to the time needed for the chickens to become insensible upon neck cutting (Td) and the induction of myofiber apoptosis. In total, 49 chicken broilers (BW of 2.17 ± .24 kg) were sacrificed with pre-slaught...

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Bibliographic Details
Main Authors:	Shahdan, Intan Azura, Rahman, Mohammad Tariqur
Format:	Article
Language:	English English
Published:	Universiti Putra Malaysia 2014
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/41256/ http://irep.iium.edu.my/41256/1/31_IFRJ_21_%2806%29_2014_Intan_083.pdf http://irep.iium.edu.my/41256/6/41256_Effect%20of%20pre-slaughter_scopus.pdf

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