Biochemical effects of Nigella sativa seeds in diabetic rats

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Biochemical effects of Nigella sativa seeds in diabetic rats

Oral administration of ethanol extract of N. sativa seeds (300 mg/kg body weight/day) to streptozotocin induced diabetic rats for 30 days significantly reduced the elevated levels of blood glucose, lipids, plasma insulin and improved altered levels of lipid peroxidation products (TBARS and hydropero...

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Bibliographic Details
Main Author:	Ahmed, Qamar Uddin
Format:	Article
Language:	English
Published:	National Institute of Science Communication and Information Resources (NISCAIR), India. 2006
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/40985/ http://irep.iium.edu.my/40985/1/Biochemical_effects_of_Nigella_sativa_seeds_in_diabetic_rats..pdf

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