Suitable coating material for microencapsulation of spray-dried fish oil

QR Code

Suitable coating material for microencapsulation of spray-dried fish oil

This study was conducted to screen the most suitable coating material for the production of microencapsulated fish oil powder using ternary blends of maltodextrin (15, 25% w/w), Arabic gum (2.5, 7.5% w/w), and methylcellulose (0.5, 1.5 % w/w). The physical properties of fish oil emulsion and en...

Full description

Bibliographic Details
Main Authors:	M., Tirgar, Selamat, Jinap, Sarker, Md. Zaidul Islam, H., Mirhosseini
Format:	Article
Language:	English
Published:	Association of Food Scientists & Technologists 2015
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/40688/ http://irep.iium.edu.my/40688/2/40688.pdf

Similar Items

Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)

Effects of moisture and pH on supercritical fluid extraction of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013)

Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
by: Ferdosh, Sahena, et al.
Published: (2014)

Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2009)

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013)

Solar drying of guavas, papayas and apples
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products
by: Akanda, Md Jahurul Haque, et al.
Published: (2019)

Drying under inert environment: the quality of Mango and Rockmelon
by: Hawlader, Mohammad Nurul Alam, et al.
Published: (2011)

Storage stability of fish oil from Langkawi Island, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)

Formulation and substantiation of homemade complementary baby food by selective feeding trial
by: Hakim, Md. Abdul, et al.
Published: (2013)

Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao
by: Jahurul, Md. Haque Akanda, et al.
Published: (2014)

Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)

Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)

Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus)
by: Abedin, Md. Zainul, et al.
Published: (2013)

Techniques for extraction of bioactive compounds from plant materials: a review
by: Azmir, Jannatul, et al.
Published: (2013)

Dehydration of traditional dried instant noodle (mee siput) using controlled temperature & humidity dryer
by: Mamat, K. A., et al.
Published: (2017)

Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
by: Malik, N., et al.
Published: (2020)

Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)

Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)

FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)

Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2014)

Cassava leaves and stems hydrolysis for glucose production
by: Azmi, Azlin Suhaida, et al.
Published: (2017)

Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)

Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)

The use of information technology tools for nutritional management
by: Hammed, Ademola Monsur, et al.
Published: (2017)

Effect of banana peel fiber as reinforcement in low density polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)

Food service management and certification scheme: ensuring consumer protection
by: Ramli, Noriah
Published: (2017)

Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study
by: Abdullah Sidek, 'Atiah, et al.
Published: (2018)

Biosynthesis of nanoparticles using recombinant bromelain
by: Nasruddin, Arina, et al.
Published: (2018)

Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2018)

Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)

Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)

Effect of coupling agent on durian skin fibre nanocomposite reinforced polypropylene
by: Mohs Apandi, Siti Nur 'Ezzati, et al.
Published: (2018)

Relationship between solvent retention capacity and protein molecular weight distribution, quality characteristics, and breadmaking functionality of hard red spring wheat flour
by: Hammed, Ademola Monsur, et al.
Published: (2015)

Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)

Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity
by: Rohman, Abdul, et al.
Published: (2019)

Efficacy of Malaysian plant extracts in preventing peroxidation reactions in model and food oil systems
by: Jaswir, Irwandi, et al.
Published: (2004)

Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)