Polyphenol content and antioxidant capacity in ethanolic exytacts of organic and conventional fruits (Red apple, lady finger banana and papaya)

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Polyphenol content and antioxidant capacity in ethanolic exytacts of organic and conventional fruits (Red apple, lady finger banana and papaya)

Due to the importance, the natural polyphenol studies are being carried out around the world. This study also aimed to determine the total phenolic content (TPC), total flavonoid contetnt (TFC) and antioxidant capacity (DPPH) of three organic and conventional fruits pairs (red apple (Malus domestica...

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Bibliographic Details
Main Authors:	Oo, May Kyaw, Darnis, Deny Susanti
Format:	Proceeding Paper
Language:	English English
Published:	2014
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/40509/ http://irep.iium.edu.my/40509/2/poster_for_symposium_1.pdf http://irep.iium.edu.my/40509/6/Banana_and_papaya.pdf

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