Adulteration test of honey using spectroscopy based metabolomics

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Adulteration test of honey using spectroscopy based metabolomics

Honey is susceptible to adulteration with cheaper sweetener. Adulteration of honey with sugars is the most crucial quality assurance concern to the honey industry. Adulterants considered are sugars (glucose, fructose and sucrose) and invert sugars (cane invert and beet invert). Although sensory eval...

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Bibliographic Details
Main Authors:	Khatib, Alfi, Selamat, Jinap
Format:	Proceeding Paper
Language:	English English English
Published:	2014
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/39984/ http://irep.iium.edu.my/39984/1/Tentatif_Program_Clinical_1%262_%28010914%29.pdf http://irep.iium.edu.my/39984/2/Adulteration_Test_of_Honey_using_Spectroscopy_based_Metabolomics.pdf http://irep.iium.edu.my/39984/3/beekeeping_brochure_140708.pdf

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