Preparation and characterization of nigella sative microemulsions

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Preparation and characterization of nigella sative microemulsions

The aims of this study were to develop and characterize an oil-in-water (o/w) Nigella sativa (N. sativa) microemulsion. The microemulsions were prepared by drop-wise titration of N. sativa oil into mixtures of surfactant blends (Span 20, Span 80, Tween 20, Tween 80, Tween 85) and water. All tran...

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Bibliographic Details
Main Authors:	Mohd Nor, Nor Hafizah, Mohd Shafri, Mohd Affendi, Mohamed, Farahidah
Format:	Article
Language:	English
Published:	Academic Sciences 2014
Subjects:	R Medicine (General)
Online Access:	http://irep.iium.edu.my/39617/ http://irep.iium.edu.my/39617/1/2431-9690-1-PB.pdf

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