Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin

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Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin

Mango seeds are waste agro-industrial by-products produced in large quantities in the tropical countries. Supercritical fluid extraction was used for the extraction of high quality mango seed fat from mango seed wastes. The supercritical fluid extracted mango seed fat (MSF) was blended with palm s...

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Bibliographic Details
Main Authors:	Omar, A.K.M, Sarker, Md. Zaidul Islam
Format:	Article
Language:	English English
Published:	Elsevier 2014
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://irep.iium.edu.my/39481/ http://irep.iium.edu.my/39481/1/1-s2.0-S096399691400444X-main.pdf http://irep.iium.edu.my/39481/4/39481_Cocoa%20butter%20replacers%20from%20blends_SCOPUS.pdf

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