A fermentative approach to ameliorating solid waste challenges within food and hospitality industry

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A fermentative approach to ameliorating solid waste challenges within food and hospitality industry

Solid wastes emanating from food and hospitality domains constitute environmental challenges and their holistic management remained inevitable. Solid state bioconversion process involving mixed culture of microbes was conducted for 7 days. Bio-product synthesis by the microorganisms and bio-degradat...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Olorunnisola, K.S, Abdul Karim, Mohamed Ismail, Alam, Md. Zahangir, Suleyman, Aremu Muyibi
Format:	Proceeding Paper
Language:	English English English English
Published:	2014
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/39054/ http://irep.iium.edu.my/39054/1/CESE%2714_poster.pdf http://irep.iium.edu.my/39054/4/invite_BIOI_32_%282%29.docx http://irep.iium.edu.my/39054/5/invite_BIOI_32_%25282%2529.pdf http://irep.iium.edu.my/39054/8/tt.pdf

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