APA (7th ed.) Citation

Jamal, P., Olorunnisola, K., Abdul Karim, M. I., Alam, M. Z., & Suleyman, A. M. (2014). A fermentative approach to ameliorating solid waste challenges within food and hospitality industry.

Chicago Style (17th ed.) Citation

Jamal, Parveen, K.S Olorunnisola, Mohamed Ismail Abdul Karim, Md. Zahangir Alam, and Aremu Muyibi Suleyman. A Fermentative Approach to Ameliorating Solid Waste Challenges Within Food and Hospitality Industry. 2014.

MLA (9th ed.) Citation

Jamal, Parveen, et al. A Fermentative Approach to Ameliorating Solid Waste Challenges Within Food and Hospitality Industry. 2014.