In vitro antioxidant properties of underutilized baccaurea angulata fruit

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In vitro antioxidant properties of underutilized baccaurea angulata fruit

Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radic...

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Bibliographic Details
Main Authors:	Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Adros Yahya, Mohammad Noor
Format:	Article
Language:	English
Published:	International Institute of Chemical, Biological & Environmental Engineering (IICBEE) 2013
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf

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