In vitro antioxidant properties of underutilized baccaurea angulata fruit
Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radic...
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| Format: | Article |
| Language: | English |
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International Institute of Chemical, Biological & Environmental Engineering (IICBEE)
2013
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| Online Access: | http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf |
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| author | Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor |
| author_facet | Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor |
| author_sort | Ahmed, Idris Adewale |
| building | IIUM Repository |
| collection | Online Access |
| description | Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radical scavenging activities, phosphatidylcholine peroxidation inhibition activities and qualitative–quantitative compositions of ascorbic acid, carnosic, catechin, cinnamic and myricetin using using ultra high performance liquid chromatography were determined using their respective assays. The results indicated that methanol extracts contain higher TPC, TFC and TCC than PBS extracts for the various fruits’ parts. Methanol extracts also showed remarkable antiradical activity. A strong correlation was also found between pulp and whole fruit. Overall, the variations in the UHPLC results among the various extracts were consistent with the results obtained for TPC, TFC, TCC, DPPH radical scavenging activity and lipid peroxidation inhibition activities of the various crude extracts, especially, methanol extracts. |
| first_indexed | 2025-11-14T15:53:11Z |
| format | Article |
| id | iium-38745 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:53:11Z |
| publishDate | 2013 |
| publisher | International Institute of Chemical, Biological & Environmental Engineering (IICBEE) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-387452022-07-15T07:47:04Z http://irep.iium.edu.my/38745/ In vitro antioxidant properties of underutilized baccaurea angulata fruit Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor QD Chemistry Six different crude extracts were obtained from the skin, pulp and whole fruit freeze-dried samples of Baccaurea angulata, an underutilized tropical fruit from Borneo Island of Malaysia. The effect of solvents on; total phenolic contents, total flavonoid contents, total carotene contents, free radical scavenging activities, phosphatidylcholine peroxidation inhibition activities and qualitative–quantitative compositions of ascorbic acid, carnosic, catechin, cinnamic and myricetin using using ultra high performance liquid chromatography were determined using their respective assays. The results indicated that methanol extracts contain higher TPC, TFC and TCC than PBS extracts for the various fruits’ parts. Methanol extracts also showed remarkable antiradical activity. A strong correlation was also found between pulp and whole fruit. Overall, the variations in the UHPLC results among the various extracts were consistent with the results obtained for TPC, TFC, TCC, DPPH radical scavenging activity and lipid peroxidation inhibition activities of the various crude extracts, especially, methanol extracts. International Institute of Chemical, Biological & Environmental Engineering (IICBEE) 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf Ahmed, Idris Adewale and Mikail, Maryam Abimbola and Ibrahim, Muhammad and Hazali, Norazlanshah and Abdull Rasad, Mohammad Syaiful Bahari and Abdul Ghani, Radiah and Abdul Wahab, Ridhwan and Arief Ichwan, Solachuddin Jauhari and Adros Yahya, Mohammad Noor (2013) In vitro antioxidant properties of underutilized baccaurea angulata fruit. International Journal of Advances in Agricultural & Environmental Engineering (IJAEE), 1 (1). pp. 144-150. ISSN 2349-1523 http://iicbe.org/siteadmin/upload/4660C614515.pdf 10.15242/IJAAEE.C614515 |
| spellingShingle | QD Chemistry Ahmed, Idris Adewale Mikail, Maryam Abimbola Ibrahim, Muhammad Hazali, Norazlanshah Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Adros Yahya, Mohammad Noor In vitro antioxidant properties of underutilized baccaurea angulata fruit |
| title | In vitro antioxidant properties of underutilized baccaurea angulata fruit |
| title_full | In vitro antioxidant properties of underutilized baccaurea angulata fruit |
| title_fullStr | In vitro antioxidant properties of underutilized baccaurea angulata fruit |
| title_full_unstemmed | In vitro antioxidant properties of underutilized baccaurea angulata fruit |
| title_short | In vitro antioxidant properties of underutilized baccaurea angulata fruit |
| title_sort | in vitro antioxidant properties of underutilized baccaurea angulata fruit |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/ http://irep.iium.edu.my/38745/1/In_vitro_Antioxidant_Properties_of_Underutilized_Baccaurea_angulata_Fruit.pdf |