Protease extraction from Horse mango (Mangifera foetida lour) kernels

QR Code

Protease extraction from Horse mango (Mangifera foetida lour) kernels

Horse mango is one of the tropical fruits that belongs from a family Anacardiaceae (mango). However, its latex is notorious for human skin due to blistering effect, suggesting the presence of strong proteolytic activity. In general, the extraction of enzymes from plants is comparatively difficult...

Full description

Bibliographic Details
Main Authors:	Ahmad, Mohammad Norazmi, Yarmo, Mohd Ambar, Ibrahim, Izyanti, Abdullah, Erna Normaya
Format:	Book
Language:	English
Published:	LAP Lambert Academic Publishing 2014
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/38454/ http://irep.iium.edu.my/38454/1/Norazmi_book.pdf

Similar Items

Protease of the horse mango (Mangifera foetida Lour) Kernel: Optimum Conditions for Extraction
by: Ahmad, Mohammad Norazmi, et al.
Published: (2013)

Optimization by a response surface methodology optimization of protease extraction from horse mango (Mangifera foetida Lour) kernels by a response surface methodology
by: Ahmad, Mohammad Norazmi, et al.
Published: (2012)

Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Manihot esculenta roots
by: Ahmad, Mohammad Norazmi, et al.
Published: (2020)

Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots
by: Ahmad, Mohammad Norazmi, et al.
Published: (2019)

Discovery and development of halal protease from Spondias cytherea for meat tenderization
by: Mat Noh, Nor Aini, et al.
Published: (2018)

Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit
by: Tan, Seok Tyug, et al.
Published: (2010)

Purification of serine protease from mango (Mangifera Indica Cv. Chokanan)peel using an alcohol/salt aqueous two phase system
by: Sarker, Md. Zaidul Islam, et al.
Published: (2012)

Optimization of a protease extraction using a statistical approach for the production of an alternative meat tenderizer from Spondias cytherea roots
by: Mohammad Norazmi, Ahmad, et al.
Published: (2019)

Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2012)

The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: an experimental design approach
by: Ahmad, Mohammad Norazmi, et al.
Published: (2020)

Antioxidant activities and total phenolic content of the aqueous and methanol extracts of Mango seeds (mangifera indica) / Nor Azzua Iszham
by: Nor Azzua, Iszham
Published: (2009)

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
by: Amid, Mehrnoush, et al.
Published: (2011)

Effects of extraction, purification and freeze drying conditions on enzymatic properties of serine protease from mango (Mangifera Indica L. Cv.Chokanan) peel
by: Amid, Mehrnoush
Published: (2011)

Supercritical carbon dioxide (SC-CO2) extraction of mango seed kernel contain cocoa butter analogy fats
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)

Optimization of research and manufacturing processes in product and service
by: Ahmad, Mohammad Norazmi, et al.
Published: (2019)

Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)

Chemosensor development of Cu2+ recognition using 1,5-diphenylthiocarbazone: optimization, COSMO-RS and DFT studies
by: Abdullah, Erna Normaya, et al.
Published: (2019)

Optimization of protease extraction from ridged gourd (Luffa acutangula
by: Nur Fatin Nadia, Mohd Dzakir, et al.
Published: (2023)

Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2012)

Chemosensor development for cobalt ion recognition using 2-acetylpyrazine thiosemicarbazone: experimental and theoretical approach
by: Ismail, Hakimah, et al.
Published: (2019)

Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system
by: Mehrnoush, Amid, et al.
Published: (2011)

The chromatographic separation of mangifera extract / Aimi Husna Ali... [et al.]
by: Ali, Aimi Husna, et al.
Published: (2019)

Chemosensor development using 2-acetylpyrrole thiosemicarbazone for cu2+ ion recognition in aqueous medium: experimental and theoretical studies
by: Baharu, Nurul Amirah, et al.
Published: (2018)

Synthesis of thiosemicarbazone-based colorimetric chemosensor for Cu2+ ions’ recognition in aqueous medium: Experimental and theoretical studies
by: Abdullah, Erna Normaya, et al.
Published: (2020)

Optimization of protease extraction from ridged gourd (Luffa acutangula) sarcocarp via response surface methodology
by: Nur Fatin Nadia, Mohd Dzakir, et al.
Published: (2023)

Synthesis, characterization,reaction mechanism and theoreticalstudy of anntimicrobial inhibitor from heteroaromatics based thiosemicarbazone
by: Jori Roslan, Muhammad Qusyairi, et al.
Published: (2018)

2-acetylthiophene thiosemicarbazone as mushroom tyrosinase inhibitor: insights from kinetic, RDG, molecular docking, and DFT studies
by: Ahmad, Mohammad Norazmi, et al.
Published: (2019)

Inhibitory effects of Manihot esculenta extracts on food-borne pathogens and their antioxidant properties: supercritical fluid extraction, statistical analysis, and molecular docking study
by: Ahmad, Mohammad Norazmi, et al.
Published: (2020)

Effect of temperature and time to the antioxidant activity in Plecranthus amboinicus Lour
by: Abdul Rahim, Mohd S. Azman, et al.
Published: (2010)

Effect of Temperature and Time to the Antioxidant Activity in Plecranthus Amboinicus Lour
by: M. M., Yusoff, et al.
Published: (2010)

Optimization of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel.
by: Mehrnoush, Amid, et al.
Published: (2011)

Artocarpus altilis extracts as a foodborne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches
by: Ahmad, Mohammad Norazmi, et al.
Published: (2020)

Antibacterial activity of mango kernel extracts
by: Mirgahni , Mohamed Elwathig Saeed
Published: (2009)

Antibacterial activity of mango kernel extracts
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)

Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)

Adsorption study on the removal of cu ions from aqueous solution using NAOH-modified Carica papaya peels
by: Shuhaimen, Muhammad Shahrain, et al.
Published: (2017)

Statistical analysis and molecular docking study on halal potential antioxidant from anacardium occidentale fruits
by: Shuhaimen, Muhammad Shahrain, et al.
Published: (2018)

Chemosensor development of cu2+ recognition using 1,5-diphenylcarbazone: optimization, cosmo-RS and DFT studies
by: Ismail, Nur Hakimah, et al.
Published: (2018)

Salasa adulis as a novel dual-functional food additive for antimicrobial and antioxidant properties: experimental and theoretical approach
by: Ahmad, Mohammad Norazmi, et al.
Published: (2019)

Extraction of protease from Anacardium occidentale (Cashew) fruit using response surface methodology
by: Shuhaimen, Muhammad Shahrain, et al.
Published: (2017)