Determination of total phenolic, flavonoid content
and free radical scavenging activities of common herbs
and spices

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Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices

Antioxidants present in herbs and spices could be an effective tool to prevent the non-communicable diseases like cancer, diabetes and myocardial infarction as they have the capacity to stabilize the free radicals which are one of the causative factors of these diseases. This study aims to quantif...

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Bibliographic Details
Main Authors:	Shirazi, Ovais Ullah, Khattak, Muhammad Muzaffar Ali Khan, Mohd Shukri, Nor Azwani, Nasyriq. A., Mohd Nur
Format:	Article
Language:	English
Published:	AkiNik Publications 2014
Subjects:	TX Home economics TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/38401/ http://irep.iium.edu.my/38401/1/Antioxidants.pdf

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