Antibacterial property of moringa oleifera seed extract: comparative study of crude extract and membrane processed extract

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Antibacterial property of moringa oleifera seed extract: comparative study of crude extract and membrane processed extract

In this research, the antibacterial property of both crude and membrane processed seed extracts were investigated against Escherichia coli, Pseudosomonas aeruginosa Bacillus subtilis and Staphylococcus aureus. The defatted seeds were prepared with water and the water extract obtained was passed thro...

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Bibliographic Details
Main Authors:	Idris Oseni, Munirat, Jami, Mohammed Saedi, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Muyibi, Suleyman Aremu
Format:	Article
Language:	English
Published:	Journal of Pure and Applied Microbiology 2014
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/38366/ http://irep.iium.edu.my/38366/1/Munira%27s_paper.pdf

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