Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report
Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collecte...
| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
2014
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| Online Access: | http://irep.iium.edu.my/38246/ http://irep.iium.edu.my/38246/1/Khattak_ppt.pdf http://irep.iium.edu.my/38246/2/khattak_IRIIE_2014.pdf |
| _version_ | 1848781568974258176 |
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| author | Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi |
| author_facet | Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi |
| author_sort | Mahmood, Tahir |
| building | IIUM Repository |
| collection | Online Access |
| description | Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), Glycosylated Hb (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. During the consumption period the patients tolerated mixed spices well with an improvement in their general well being. The result revealed that FBS and total cholesterol were significantly (p<0.05, P<0.001) reduced. This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients. |
| first_indexed | 2025-11-14T15:51:38Z |
| format | Proceeding Paper |
| id | iium-38246 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T15:51:38Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-382462015-07-01T08:22:49Z http://irep.iium.edu.my/38246/ Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi TX Home economics TX341 Nutrition. Foods and food supply Twenty type 2 diabetes mellitus (T2DM) patients were recruited from the Medical Out-patient Department of Hospital Tengku Ampuan Afzan Kuantan, Malaysia. Ten patients were provided with the Placebo and another ten were served with 4 gram of mixed spices daily for 30 days. Blood samples were collected before and at the end of the feeding period and analyzed for the parameters namely Fasting Blood Sugar (FBS), Glycosylated Hb (HbA1c) and Lipid Profile. The collected data was analyzed using SPSS Statistical Software version 12. During the consumption period the patients tolerated mixed spices well with an improvement in their general well being. The result revealed that FBS and total cholesterol were significantly (p<0.05, P<0.001) reduced. This preliminary clinical trial shows that the formulated spices have positive effect in T2DM patients. 2014 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/38246/1/Khattak_ppt.pdf application/pdf en http://irep.iium.edu.my/38246/2/khattak_IRIIE_2014.pdf Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nur Hannan and Azam , Siti Amirah and Shamsudin, Nurul Aimi (2014) Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia. |
| spellingShingle | TX Home economics TX341 Nutrition. Foods and food supply Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nur Hannan Azam , Siti Amirah Shamsudin, Nurul Aimi Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title | Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_full | Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_fullStr | Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_full_unstemmed | Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_short | Effect of mixed spices on hyperglycemia in case controlled type 2 Diabetes Mellitus (T2DM): a preliminary report |
| title_sort | effect of mixed spices on hyperglycemia in case controlled type 2 diabetes mellitus (t2dm): a preliminary report |
| topic | TX Home economics TX341 Nutrition. Foods and food supply |
| url | http://irep.iium.edu.my/38246/ http://irep.iium.edu.my/38246/1/Khattak_ppt.pdf http://irep.iium.edu.my/38246/2/khattak_IRIIE_2014.pdf |