Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients
Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 pa...
| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/38244/ http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf |
| _version_ | 1848781568683802624 |
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| author | Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah |
| author_facet | Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah |
| author_sort | Mahmood, Tahir |
| building | IIUM Repository |
| collection | Online Access |
| description | Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 patients received four gram of mixed herbs and spices for 30 days. Blood samples were collected before and at the end of the feeding period. These samples were analyzed for parameters namely fasting blood glucose (FBG), glycosylated haemoglobin (HbA1c) and lipid profile concentration. The result shows that there was a significant (P<0.05) reduction in the fasting blood glucose and glycosylated haemoglobin, HbA1c blood lipid profile remained unchanged. The present study indicates that the mixed herbs & spices tested in this clinical trial have some efficacy for hyperglycemia control . |
| first_indexed | 2025-11-14T15:51:38Z |
| format | Proceeding Paper |
| id | iium-38244 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T15:51:38Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-382442015-07-01T02:03:33Z http://irep.iium.edu.my/38244/ Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah TX Home economics TX341 Nutrition. Foods and food supply Herbs and spices are believed to possess hypoglycemic effects in Type 2 Diabetes Mellitus (T2DM) patients. Twenty patients were recruited from the Medical Outpatient Department of Hospital Tengku Ampuan Afzan (HTAA) in Pahang, Malaysia. Ten patients were provided with placebo while the other 10 patients received four gram of mixed herbs and spices for 30 days. Blood samples were collected before and at the end of the feeding period. These samples were analyzed for parameters namely fasting blood glucose (FBG), glycosylated haemoglobin (HbA1c) and lipid profile concentration. The result shows that there was a significant (P<0.05) reduction in the fasting blood glucose and glycosylated haemoglobin, HbA1c blood lipid profile remained unchanged. The present study indicates that the mixed herbs & spices tested in this clinical trial have some efficacy for hyperglycemia control . 2014 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf application/pdf en http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf Mahmood, Tahir and Khattak, Muhammad Muzaffar Ali Khan and Mohd Shukri, Nor Azwani and Zulkifli , Hidayatul Hafidzah and Azam , Siti Amirah (2014) Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients. In: International Research, Invention and Innovation Exhibition 2014 (IRIIE2014), 11th -13th June 2014, Cultural Activity Center (CAC), Internatioanal Islamic University Malaysia. |
| spellingShingle | TX Home economics TX341 Nutrition. Foods and food supply Mahmood, Tahir Khattak, Muhammad Muzaffar Ali Khan Mohd Shukri, Nor Azwani Zulkifli , Hidayatul Hafidzah Azam , Siti Amirah Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients |
| title | Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients |
| title_full | Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients |
| title_fullStr | Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients |
| title_full_unstemmed | Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients |
| title_short | Effect of consumption of mixed herbs & spices in case controlled type 2 Diabetes Mellitus (T2DM) patients |
| title_sort | effect of consumption of mixed herbs & spices in case controlled type 2 diabetes mellitus (t2dm) patients |
| topic | TX Home economics TX341 Nutrition. Foods and food supply |
| url | http://irep.iium.edu.my/38244/ http://irep.iium.edu.my/38244/1/khattak_DM2M.pdf http://irep.iium.edu.my/38244/2/Khattak_Mixed_herbs.pdf |