Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia

QR Code

Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia

Pumpkin is believed to have health benefits due to its carotenoid content. Carotenoids are bioactive compounds with pharmaceutical potential. Carotenoids compound such as α-carotene and β-carotene react as provitamin A in human body, while lutein and zeaxanthin are two major components of the macula...

Full description

Bibliographic Details
Main Authors:	Shahidan, Norshazila, Jaswir, Irwandi, Othman, Rashidi, Hashim, Yumi Zuhanis Has-Yun
Format:	Article
Language:	English English
Published:	Academic Sciences 2014
Subjects:	RS Pharmacy and materia medica TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/37970/ http://irep.iium.edu.my/37970/1/IJPPS2.pdf http://irep.iium.edu.my/37970/4/37970_Carotenoid%20content%20in%20different%20locality_SCOPUS.pdf

Similar Items

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions
by: Shahidan, Norshazila, et al.
Published: (2017)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Shahidan, Norshazila, et al.
Published: (2013)

Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling
by: Jaswir, Irwandi, et al.
Published: (2013)

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2011)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2012)

Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time
by: Hussein, Suhair, et al.
Published: (2014)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

Effect of homogenization in breaking protein-carotenoid complexes for releasing active compounds
by: Jamal, Parveen, et al.
Published: (2011)

Carotenoid content in pumpkin from different locality in Malaysia
by: Othman, Rashidi, et al.
Published: (2012)

In vitro assay for investigating potential anti-cancer agents targeting at metastatic level
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2011)

Pathway analysis of genes affected in MCF-7 breast cancer cells treated with recombinant bromelain
by: Fouz, Nour, et al.
Published: (2014)

Gene expression analysis in MCF-7 breast cancer cells treated with recombinant bromelain
by: Fouz, Nour, et al.
Published: (2014)

Screening of anticancer activity from agarwood essential oil
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2014)

Quantification of total phenolic compounds in papaya (carica papaya) peels
by: Jamal, Parveen, et al.
Published: (2016)

Process development for maximum Lycopene production from selected fruit waste
by: Jamal, Parveen, et al.
Published: (2015)

Process development for maximum lycopene production from selected fruit waste and its antioxidant and antiradical activity
by: Jamal, Parveen, et al.
Published: (2016)

Development of new media formulation for the improvement of recombinant protein expression in E.Coli
by: Mohd. Salleh, Hamzah, et al.
Published: (2012)

Anti-inflammatory activity exhibited by supercritical fluid extract of aquilaria malaccensis leaves
by: Eissa, Manar, et al.
Published: (2018)

Agarwood (A. malaccensis) leaf as an alternative Halal source of anti-inflammatory compounds
by: Zainurin, Nur Aimi Aliah, et al.
Published: (2018)

Fabrication and characterization of plant mediated green zinc nanoparticles for antileishmanial properties
by: Gul, Safia, et al.
Published: (2019)

"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants
by: Jaswir, Irwandi
Published: (2009)

Monoclonal antibody production: media optimization for enhancement the cell viability of hybridoma cell
by: Mel, Maizirwan, et al.
Published: (2008)

Influence of harvesting season and post harvest storage time on carotenoid biosynthesis in Malaysian orange sweet potato (ipomoea batatas) tuber flesh
by: Othman, Rashidi, et al.
Published: (2015)

Optimization of process condition for isolation of Glutathione (GSH) from garlic bulbs
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2011)

Development of porous PCL-based microcarrier
by: Mohd. Salleh, Hamzah, et al.
Published: (2018)

Metabolite profiling of leaves and branch of Aquilaria sp.
by: Mohamed Azmin, Nor Fadhillah, et al.
Published: (2018)

Different oxidation treatments on polystyrene (PS) microspheres by using an ultraviolet/ozone (UVO3) system
by: Mel, Maizirwan, et al.
Published: (2015)

Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
by: Irna, Cicy, et al.
Published: (2018)

Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by: Irna, Cicy, et al.
Published: (2017)

New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)

Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
by: Kammona, Suhair, et al.
Published: (2015)

Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011)

In vitro cancer cell line classification using pattern recognition approach based on metabolite profiling
by: Jeffree, Amanina Iymia, et al.
Published: (2018)

Ultraviolet/ozone treated polystyrene microcarriers for animal cell culture
by: Arifin, Mohd Azmir, et al.
Published: (2015)

Comparison of alcohol free GSH production by ultrasonic and homogenizing method
by: Mohamed Salleh, Mohamad Ramlan, et al.
Published: (2008)

Modification of Polycaprolactone microspheres surface by ultra violet/ozone treatment to improve its hydrophilicity
by: Samsudin, Nurhusna, et al.
Published: (2015)