Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.

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Potential sources of lipid soluble food colorants from selected Malaysian traditional vegetables.

Color is one important characteristics to food products where it dictates consumers' first perception on the foods' flavor and quality. in the current industry, most of the colorants used were coming from synthetic sources. However, due to negative health impacts of the synthetic colorants...

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Bibliographic Details
Main Authors:	Othman, Rashidi, Mohd Zaifuddin, Fatimah Azzahra, Mohd Hassan, Norazian
Format:	Proceeding Paper
Language:	English
Published:	2014
Subjects:	QD Chemistry RS Pharmacy and materia medica S Agriculture (General) SB Plant culture
Online Access:	http://irep.iium.edu.my/37939/ http://irep.iium.edu.my/37939/1/SMILE_PS26.pdf

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