Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti of Malaya
2013
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/37861/ http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf |
| _version_ | 1848781487539748864 |
|---|---|
| author | Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya |
| author_facet | Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya |
| author_sort | Hazali, Norazlanshah |
| building | IIUM Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T15:50:21Z |
| format | Article |
| id | iium-37861 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:50:21Z |
| publishDate | 2013 |
| publisher | Universiti of Malaya |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-378612014-08-21T03:31:24Z http://irep.iium.edu.my/37861/ Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya TX341 Nutrition. Foods and food supply Universiti of Malaya 2013 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf Hazali, Norazlanshah and Osman, Saifullah and Masri, Mashita and Mohd Fadzlan, Fazlyla Nadya (2013) Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students. Malaysian Journal of Science, 32 (2). pp. 15-21. ISSN 1394-3065 (O) 1394-3065 (P) http://e-journal.um.edu.my/public/browse-journal-view.php?id=58 |
| spellingShingle | TX341 Nutrition. Foods and food supply Hazali, Norazlanshah Osman, Saifullah Masri, Mashita Mohd Fadzlan, Fazlyla Nadya Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title | Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_full | Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_fullStr | Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_full_unstemmed | Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_short | Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students |
| title_sort | functional foods innovation: high calorie liquid formulations and its acceptability among iium kuantan students |
| topic | TX341 Nutrition. Foods and food supply |
| url | http://irep.iium.edu.my/37861/ http://irep.iium.edu.my/37861/ http://irep.iium.edu.my/37861/1/PUBLISHED_JOURNAL.pdf |