Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

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Isolation and selection of new biosurfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. This study was primarily based on isolation and...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Mir, Shajrat, Alam, Md Zahangir, Wan Nawawi, Wan Mohd Fazli
Format:	Article
Language:	English English English
Published:	Japan Oil Chemists' Society 2014
Subjects:	T Technology (General)
Online Access:	http://irep.iium.edu.my/37431/ http://irep.iium.edu.my/37431/4/J.of_oleo_sc%2C_2014.pdf http://irep.iium.edu.my/37431/7/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_SCOPUS.pdf http://irep.iium.edu.my/37431/8/37431_Isolation%20and%20selection%20of%20new%20biosurfactant_WoS.pdf

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