Polyphenol content and antioxidant capacity in organically and conventionally grown vegetables

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Polyphenol content and antioxidant capacity in organically and conventionally grown vegetables

Objective: To evaluate the polyphenol content and antioxidant capacity of ethanol some organically and conventionally grown leafy vegetables. extracts of Methods: The ethanol extracts of kailan (Brassica alboglabra), bayam (Amaranthus spp.) and sawi (Brassica parachinensis) were tested for total phe...

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Bibliographic Details
Main Authors:	Unal, Kevser, Darnis, Deny Susanti, Bakhtiar, M. Taher
Format:	Article
Language:	English
Published:	Coastal Life Medicine Media co., Limited 2014
Subjects:	S Agriculture (General)
Online Access:	http://irep.iium.edu.my/37371/ http://irep.iium.edu.my/37371/1/Taher.pdf

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