Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures

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Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures

Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint...

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Bibliographic Details
Main Authors:	Amid, Azura, Abu Samah, Norshahida
Format:	Article
Language:	English
Published:	Zibeline International Publishing 2019
Subjects:	TS Manufactures TS1950 Animal products
Online Access:	http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/1/37137_Proteomics%20as%20tools%20for%20biomarkers%20discovery%20of%20adulteration.pdf

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