Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures
Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Zibeline International Publishing
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/1/37137_Proteomics%20as%20tools%20for%20biomarkers%20discovery%20of%20adulteration.pdf |
| _version_ | 1848781359083945984 |
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| author | Amid, Azura Abu Samah, Norshahida |
| author_facet | Amid, Azura Abu Samah, Norshahida |
| author_sort | Amid, Azura |
| building | IIUM Repository |
| collection | Online Access |
| description | Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint. However, in the case of adulteration in slaughtering procedure, the meat was taken from a similar source, thus, complicating the detection process. Therefore, an alternative approach employing proteomics were developed to identify protein expression patterns after external stimulation with electrical treatment. In the slaughtering process, the pain which is triggered by an external stimulus is expected to influence the protein profiles. Therefore, variations in stunning treatments which result in different patterns of protein profiles will pinpoint the specific biomarker for over stunned animals. This will inevitably help to detect adulterations in slaughtering procedure. |
| first_indexed | 2025-11-14T15:48:18Z |
| format | Article |
| id | iium-37137 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:48:18Z |
| publishDate | 2019 |
| publisher | Zibeline International Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-371372019-07-12T08:01:12Z http://irep.iium.edu.my/37137/ Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures Amid, Azura Abu Samah, Norshahida TS Manufactures TS1950 Animal products Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint. However, in the case of adulteration in slaughtering procedure, the meat was taken from a similar source, thus, complicating the detection process. Therefore, an alternative approach employing proteomics were developed to identify protein expression patterns after external stimulation with electrical treatment. In the slaughtering process, the pain which is triggered by an external stimulus is expected to influence the protein profiles. Therefore, variations in stunning treatments which result in different patterns of protein profiles will pinpoint the specific biomarker for over stunned animals. This will inevitably help to detect adulterations in slaughtering procedure. Zibeline International Publishing 2019-02-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/37137/1/37137_Proteomics%20as%20tools%20for%20biomarkers%20discovery%20of%20adulteration.pdf Amid, Azura and Abu Samah, Norshahida (2019) Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures. Science Heritage Journal (GWS), 3 (1). pp. 11-16. ISSN 2521-0858 E-ISSN 2521-086 https://zibelinepub.com/archives/1gws2019/1gws2019-11-16.pdf 10.26480/gws.01.2019.11.16 |
| spellingShingle | TS Manufactures TS1950 Animal products Amid, Azura Abu Samah, Norshahida Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures |
| title | Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures |
| title_full | Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures |
| title_fullStr | Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures |
| title_full_unstemmed | Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures |
| title_short | Proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures |
| title_sort | proteomics as tools for biomarkers discovery of adulteration in slaughtering procedures |
| topic | TS Manufactures TS1950 Animal products |
| url | http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/ http://irep.iium.edu.my/37137/1/37137_Proteomics%20as%20tools%20for%20biomarkers%20discovery%20of%20adulteration.pdf |