Production and consumption of genetically modified food: an Islamic perspective

QR Code

Production and consumption of genetically modified food: an Islamic perspective

The chemical composition of the genetic material or DNA (deoxyribo nucleic acid) of all living organisms is similar. At the same time, different organisms use the similar coding sequences of nucleotides, monomers of DNA, to synthesize proteins. These compositional and functional similarities of DN...

Full description

Bibliographic Details
Main Author:	Rahman, Mohammad Tariqur
Format:	Article
Language:	English
Published:	Research Management Centre, International Islamic University Malaysia 2013
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/37092/ http://irep.iium.edu.my/37092/2/Pub_2013_Reveal_Sci_GMO.pdf

Similar Items

Islamic legal perspectives on genetically modified food
by: Bouzenita, Anke Sandra
Published: (2010)

Gelatin as an ingredient in food and pharmaceutical products: an Islamic perspective
by: Shah, Harmen, et al.
Published: (2014)

Ethical and Islamic perspectives of biotechnology research and human consumption of genetically modified organisms
by: Ansari, Abdul Haseeb, et al.
Published: (2017)

Genetically modified food and humanity's well-being: an Islamic perspective
by: Akhmetova, Elmira
Published: (2016)

Applications of cultured cells in genetic engineering: an Islamic perspective
by: Kaderi, Mohd Arifin
Published: (2014)

Critical control points and critical limits for industrial scale Halal poultry meat production
by: Rahman, Mohammad Tariqur, et al.
Published: (2014)

Ruling determination of Genetically Modified Foods (GMF) in Islam
by: Mohd Izhar Ariff Mohd Kashim,, et al.
Published: (2024)

Bridging economy and biotechnology divide: path to be taken
by: Rahman, Mohammad Tariqur
Published: (2013)

Can we create "life"?
by: Rahman, Mohammad Tariqur
Published: (2011)

Integrating lessons from the Qur’an and Hadith in teaching Molecular biology
by: Rahman, Mohammad Tariqur
Published: (2011)

Halal and Tayyib? Islamic views on Genetically Modified Food(GMF)
by: Bouzenita, Anke Sandra
Published: (2010)

Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)

Effect of demographic variables on public attitude towards genetically modified insulin
by: Amin, Latifah, et al.
Published: (2011)

Tagpreneur Genetically Modified Food Mobile Tagging Services
by: Long , Yoon Foo
Published: (2010)

Research methodologies an Islamic perspective
by: Shah, Asadullah, et al.
Published: (2016)

The effects of poultry slaughter techniques on morphological assessment of apoptosis in skeletal muscles
by: Shahdan, Intan Azura, et al.
Published: (2010)

Metallothionein isogene transcription in red blood cell precursors from human cord blood
by: Rahman, Mohammad Tariqur, et al.
Published: (2001)

Antioxidant activity of papaya extract during wound healing is enhanced by Se2+ addition
by: Nafiu, Bidemi Abdulrazaq, et al.
Published: (2014)

The need of genetically modified (GM) foods for Malaysia food security
by: Ramli, Noorazlin, et al.
Published: (2011)

Acceptance of genetically modified food among consumers in Klang Valley.
by: Ng, Siew Imm, et al.
Published: (2012)

Production of Fertilizer using Food Wastes of Vegetables and Fruits
by: Tan, Lih Min.
Published: (2015)

Diagnostic and therapeutic applications of cell and tissue culture from Islamic perspectives
by: Abdull Rasad, Mohammad Syaiful Bahari, et al.
Published: (2014)

Human capital development from islamic perspective
by: Hashi, Abdurezak Abdulahi, et al.
Published: (2009)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

Recent advances, advantages and limitations of genetically modified foods
by: Abbas, Kassim Ali, et al.
Published: (2010)

Predicting tourists' intention to consume genetically modified food
by: Ramkissoon, Haywantee, et al.
Published: (2011)

Agrowaste towards sustainable by-products: Malaysian perspectives
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2011)

Genetically modified organism
by: Hasnadi, Mohammad Syahir, et al.
Published: (2022)

A study of biosecurity international instruments in the context of the international sustainable development law principles and in relation to genetically-modified organisms / Marina Abdul Majid
by: Marina, Abdul Majid
Published: (2017)

Agarwood distillate: Safe for oral consumption
by: Hashim, Yumi Zuhanis Has-Yun, et al.
Published: (2013)

Anti-inflammatory and antioxidant properties of unripe papaya extract in an excision wound model
by: Nafiu, Abdulrazaq Bidemi, et al.
Published: (2015)

Mineral composition of Carica papaya Linn extracts
by: Nafiu, Bidemi Abdulrazaq, et al.
Published: (2010)

HYBRID SIMULATED ANNEALING AND GENETIC ALGORITHMS FOR INDUSTRIAL PRODUCTION MANAGEMENT PROBLEMS
by: Vasant, Pandian
Published: (2010)

Microbial production of food grade pigments – screening and metabolic pathway analysis
by: Kamarudin, Kamarul Rahim
Published: (2009)

Bromelain production: Current trends and perspective
by: Bala, Muntari, et al.
Published: (2012)

Cell and tissue culture: research and technology from Islamic perspective
Published: (2013)

Are consumers loyal to genetically modified food? Evidence from Australia
by: Rabbanee, Fazlul, et al.
Published: (2020)

Innovative Hybrid Genetic Algorithms and Line Search Method for Industrial Production Management
by: Pandian, Vasant
Published: (2010)

Therapeutic interventions: an Islamic perspective
by: Rahman, Mohammad Tariqur, et al.
Published: (2008)

Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products
by: Senawi, Norshazila, et al.
Published: (2008)