Lactic acid bacteria: bacteriocin producer: a mini review

QR Code

Lactic acid bacteria: bacteriocin producer: a mini review

Summary: LAB is a diverse bacterial group consisting of 11 genuses. These bacteria are Gram-positive, non-spore-forming, coccus or rods but aerotolerant, able to ferment carbohydrates into energy and lactic acid. Lactic acid bacteria produce various compounds such as organic acids, diacetyl, hydroge...

Full description

Bibliographic Details
Main Authors:	Alhaji Yusuf, Moshood, Tengku Abdul Hamid, Tengku Haziyamin
Format:	Article
Language:	English
Published:	International Organization of Scientific Research (IOSR) 2013
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/37062/ http://irep.iium.edu.my/37062/1/Moshod_Bacteriocin_rev_IOSR.pdf

Similar Items

Lactic acid bacteria with probiotic potential producing antimicrobial proteins against methicilin resistant Staphylococcus aureus (MRSA) isolated from Malaysian non-broiler chicken
by: Alhaji Yusuf, Moshood, et al.
Published: (2012)

Isolation of coagulase negative Enterococcous sp. strains from non-broiler chicken producing bacteriocin active against Staphylococcus aureus
by: Alhaji Yusuf, Moshood, et al.
Published: (2013)

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria
by: Liasi, Sahar Abbasi
Published: (2009)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Bacteriocin as safe antimicrobial agent
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2011)

Anti-proliferative bacteriocins active against MRSA from coagulase negative Ent. mundtii strain C4L10 isolated from non-broiler chicken
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2014)

Anti-proliferative bacteriocin active against MRSA from coagulase negative Ent. mundtdii strain C4L10 isolated from non broiler chicken
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2014)

Purification and characterization of bacteriocins from lactic acid bacteria / Wayah Samson Baranzan
by: Wayah Samson, Baranzan
Published: (2019)

Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2013)

A review on bacteriocin extraction techniques from lactic acid bacteria
by: Isaac, Sharleen Livina, et al.
Published: (2024)

Anti-proliferative activities of purified bacteriocin from enterococcus mundtii strain c4l10 isolated from the caecum of Malaysian non-broiler chicken on cancer cell lines
by: A Yusuf, Moshood, et al.
Published: (2015)

Detection and characterization of enterocin encoding genes in enterococcus mundtii strain C4L10 from the cecum of non-broiler chicken
by: Alhaji Yusuf, Moshood, et al.
Published: (2015)

Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against listeria monocytogenes
by: Pato, Usman, et al.
Published: (2020)

Lactococcus lactis strain A5 producing nisin-like bacteriocin active against gram positive and negative bacteria
by: Azhar, Nur Shazana, et al.
Published: (2017)

Isolation and screening of lactic acid bacteria, Lactococcus lactis from Clarias gariepinus (African catfish) with potential use as probiotic in aquaculture
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2012)

Lactococcus lactis strains from intestinal organ of black tips shark Carcharhinus limbatus producing nisin-like bacteriocin active against Shrimp and fish pathogens (vibrio parahaemolyticus and vibrio alginolyticus)
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2020)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2011)

Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
by: Lim, Yin Sze
Published: (2003)

Lactic acid bacteria with antimicrobial properties isolated from the instestines Of Japanese Quail (Coturnix coturnix Japonica)
by: Zaidi, Nurul Amani, et al.
Published: (2017)

A review on non-stereospecific haloalkanoic acid dehalogenases
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2011)

Isolation and characterization of lactic acid bacteria from clarias macrocephalus (African Catfish) for potential probiotic purposes
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010)

Mathematical modelling on the growth of thermophilic lactic acid bacteria in molasses
by: Thian, Sing Kit
Published: (2015)

In silico prediction of bacteriocin gene in Weissella cibaria NM1 and in vitro enhancement of antipseudomonal activity through a combined action of antibiotics and bacteriocins from lactic acid bacteria
by: Abdul Malek, Ahmad Zuhairi
Published: (2021)

Isolation, purification and mode of action of antimicrobial peptides produced by lactic acid bacteria of dairy origin / Goh Hweh Fen
by: Goh , Hweh Fen
Published: (2016)

New lipase producing β-proteobacteria strains caldimonas sp. and tepidimonas sp. isolated from a Malaysian hot springs
by: Mohd ghazali, Sharul Azim, et al.
Published: (2015)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
by: Zareian, Mohsen
Published: (2011)

Psychrotolerant biosurfactant-producing bacteria for hydrocarbon degradation: a mini review
by: Zakaria, Nur Nadhirah, et al.
Published: (2019)

Antibiotic susceptibility of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods
by: Siti Nasiroh, Ismail, et al.
Published: (2018)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
by: Yong, Su Ting, et al.
Published: (2016)

Isolation of moderately halophilic lipase producing bacteria from sponges in Pahang coastal water, Malaysia
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2015)

Asid absisik
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2010)

Auksin
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2010)

Giberelin
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2010)

Immunologi
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2010)