Prediction of significant factors in the production of ethanol by ragi tapai co-culture using taguchi methodology

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Prediction of significant factors in the production of ethanol by ragi tapai co-culture using taguchi methodology

Ethanol production by co-culture of ragi tapai and Saccharomyces cerevisiae from unhydrolyzed cassava starch without addition of enzymes was conducted in a 2 liters batch fermentor. Taguchi’s method with orthogonal array of L8 was applied in design of experiment (DOE) and the results were analyzed u...

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Bibliographic Details
Main Authors:	Azmi, Azlin Suhaida, Ngoh, Cheng Geik, Mel, Maizirwan
Format:	Proceeding Paper
Language:	English
Published:	2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/3640/ http://irep.iium.edu.my/3640/1/Paper_Ethanol_Azlin.pdf

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