Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination metho...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Indonesian Society for Knowledge and Human Development (INSIGHT)
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/1/36356_Analysis%20of%20Gelatin%20Adulteration.pdf http://irep.iium.edu.my/36356/2/36356_Analysis%20of%20Gelatin%20Adulteration_SCOPUS.pdf |
| _version_ | 1848781213878190080 |
|---|---|
| author | Jamalludin, Nurul Hidayah Tukiran, Nur Azira |
| author_facet | Jamalludin, Nurul Hidayah Tukiran, Nur Azira |
| author_sort | Jamalludin, Nurul Hidayah |
| building | IIUM Repository |
| collection | Online Access |
| description | Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market. |
| first_indexed | 2025-11-14T15:46:00Z |
| format | Article |
| id | iium-36356 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T15:46:00Z |
| publishDate | 2018 |
| publisher | Indonesian Society for Knowledge and Human Development (INSIGHT) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-363562019-02-12T06:44:31Z http://irep.iium.edu.my/36356/ Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy Jamalludin, Nurul Hidayah Tukiran, Nur Azira TP200 Manufacture and use of chemicals TP248.13 Biotechnology Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination method of Fourier transform infrared (FTIR) and chemometrics analysis, Principal Component Analysis (PCA). The use of FTIR spectroscopy in food analysis is becomes more attractive because of its cost-effective nature, nondestructive measurements as well as convenience for screening purposes. This method has been established to be useful for adulteration detection and quantification in various food products. However, its application as a sole method is often not reliable as some transitions of the spectrums are very complex or weak, making evaluation difficult. Thus, in this study FTIR data were further analysed with the chemometrics analysis. By considering all the data obtained, chemometrics makes better results feasible. Porcine gelatin exhibited a dominant band at Amide I indicating the adulteration of EBNs with porcine gelatin. The FTIR spectra were analysed using PCA in order to identify the adulteration percentage in the samples. In the assessment of the spiked samples, this method could detect at the minimum of 5% of porcine gelatin in EBNs. This method would be advantageous for ensuring quality of the EBN products in the market. Indonesian Society for Knowledge and Human Development (INSIGHT) 2018 Article PeerReviewed application/pdf en http://irep.iium.edu.my/36356/1/36356_Analysis%20of%20Gelatin%20Adulteration.pdf application/pdf en http://irep.iium.edu.my/36356/2/36356_Analysis%20of%20Gelatin%20Adulteration_SCOPUS.pdf Jamalludin, Nurul Hidayah and Tukiran, Nur Azira (2018) Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, 8 (6). pp. 2355-2359. ISSN 2088-5334 E-ISSN 2460-6952 http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=7690 10.18517/ijaseit.8.6.7690 |
| spellingShingle | TP200 Manufacture and use of chemicals TP248.13 Biotechnology Jamalludin, Nurul Hidayah Tukiran, Nur Azira Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy |
| title | Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy |
| title_full | Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy |
| title_fullStr | Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy |
| title_full_unstemmed | Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy |
| title_short | Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy |
| title_sort | analysis of gelatin adulteration in edible bird's nest using fourier transform infrared (ftir) spectroscopy |
| topic | TP200 Manufacture and use of chemicals TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/1/36356_Analysis%20of%20Gelatin%20Adulteration.pdf http://irep.iium.edu.my/36356/2/36356_Analysis%20of%20Gelatin%20Adulteration_SCOPUS.pdf |