Production of ethanol from cocoa pod hydrolysate

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Production of ethanol from cocoa pod hydrolysate

Cocoa pod (Theobroma cacao L.) hydrolysate was hydrolyzed into glucose using hydrochloric, sulphuric and nitric acids, respectively. The concentration of each acid was set at 0.25 M, 0.50 M, 0.75 M, 1.00 M and 1.25 M. They were treated under two different temperatures and time at 75˚C and 90˚C for 2...

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Bibliographic Details
Main Authors:	Abd. Samah, Othman, Sias, Salihin, Hua, Yeap Geok, Hussin, Nurul Nadiah
Format:	Article
Language:	English
Published:	Institut Teknologi Bandung (ITB) 2011
Subjects:	TP Chemical technology
Online Access:	http://irep.iium.edu.my/3631/ http://irep.iium.edu.my/3631/1/Production_of_Ethanol_from_Cocoa_Pod_Hydrolysate.pdf

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