Critical control points and critical limits for industrial scale Halal poultry meat production

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Critical control points and critical limits for industrial scale Halal poultry meat production

Government and non-government organizations in different countries are involved in certification of the halal (Arabic: lawful) status of products. Criteria to label a product as halal may vary depending on the predominant schools of thought of a country or nation. For instance, while water bath stun...

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Bibliographic Details
Main Authors:	Rahman, Mohammad Tariqur, Shahdan, Intan Azura
Format:	Proceeding Paper
Language:	English
Published:	2014
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/35689/ http://irep.iium.edu.my/35689/1/tariqur2.pdf

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