Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars

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Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars

The objectives of this study were to assess how functional properties of proteins in whole meal wheat (Triticum aestivum L.) flour vary across different growth environments. Grain from three commercial, Australian hard, milling wheat cultivars was analysed from four growth locations in 2008, and fro...

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Bibliographic Details
Main Authors:	Md Zin, Noor Hasniza, Wilkes, Meredith A., Uthayakumaran, Surjani, Les, Copeland
Format:	Article
Language:	English English
Published:	AACC International 2014
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/35361/ http://irep.iium.edu.my/35361/4/Growth_environment_Hasniza_et_al._2014_Cereal_Chem_91%2C_169-175.pdf http://irep.iium.edu.my/35361/7/35361_Growth%20environment%20influences_PDF.SCOPUSpdf.pdf

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