QR Code

Herbal supplements usage among diabetic patients in lowering lipid profile

Bibliographic Details
Main Authors:	Hazali, Norazlanshah, I., Muhammad, A. Z., Nurul I.
Format:	Proceeding Paper
Language:	English
Published:	2012
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/35114/ http://irep.iium.edu.my/35114/1/Herbal_supplements_usage.pdf

Similar Items

Mas cotek (Ficus Deltoidea Jack) as possible supplement for type II diabetes: a pilot study
by: Draman, Samsul, et al.
Published: (2010)

Understanding and use of food package nutrition label among educated young adults
by: Hazali, Norazlanshah
Published: (2012)

Ketahui punca keracunan makanan
by: Hazali, Norazlanshah
Published: (2012)

50% pengendali makanan bertangan kotor
by: Hazali, Norazlanshah
Published: (2013)

Buying it smart
by: Hazali, Norazlanshah
Published: (2013)

Bahaya Gula Dan Karbohidrat Berlebihan Dalam Darah
by: Hazali, Norazlanshah
Published: (2012)

Whole grain uncovered
by: Hazali, Norazlanshah
Published: (2012)

Secubit kemanisan, sepahit kebenaran
by: Hazali, Norazlanshah
Published: (2012)

Instant noodles: the truth revealed
by: Hazali, Norazlanshah
Published: (2013)

Fasting improves blood lipid profile
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2009)

Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
by: Mahmood, Tahir, et al.
Published: (2019)

Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model
by: Azahari, Nuraniza, et al.
Published: (2015)

Cinnamon improves glucose and lipids of people with type 2 diabetes
by: Khan, Alam, et al.
Published: (2003)

Islamic fasting reduce body weight and improves blood lipid profile in normal and obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Toxicology evaluation of new simple-antioxidant juice (high in free Phenolic acids) in experimental rats.
by: H., Hadijah, et al.
Published: (2011)

The radical scavenging potential and the safety assessments of a new developed product:‘mixed fruits juice’
by: Hazali, Norazlanshah, et al.
Published: (2012)

In vitro study on toxicological property of the commercially extracted Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2007)

Ujian sitotoksisiti terhadap campuran terhadap campuran ekstrak kering Orthosiphon stamineus dan Ficus deltoidea
by: Hazali, Norazlanshah, et al.
Published: (2008)

The use of nutrition label on food purchasing decision among university students in Kuantan, Malaysia
by: Hazali, Norazlanshah, et al.
Published: (2013)

Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results
by: Azahari, Nuraniza, et al.
Published: (2011)

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)

Health risk factors and health promoting behaviour among medical and non-medical students
by: M., Norhaini, et al.
Published: (2014)

The study of nutrition label use on food purchasing decision among university students in Kuantan
by: Hazali, Norazlanshah, et al.
Published: (2012)

Sub-chronic toxicological evaluation of the Baccaurea angulata (Belimbing Dayak) fruit juice in rats
by: Ibrahim, D., et al.
Published: (2013)

The effect of mixed herbs on blood glucose and lipid profile in case controlled type 2 diabetes mellitus (T2DM)
by: Mahmood, Tahir, et al.
Published: (2014)

Production of low glycemic index drink prepared from Belimbing dayak
by: Hazali, Norazlanshah, et al.
Published: (2011)

Physicochemical characteristics of Belimbing Dayak (Baccaurea angulata) juice beverages
by: Hazali, Norazlanshah, et al.
Published: (2013)

Portable solar generator
by: Hazali, Norazlanshah, et al.
Published: (2011)

Toxicity effect of mixture of selected Malaysia herbs in cultured Vero and WRL-68 cells
by: Hazali, Norazlanshah, et al.
Published: (2011)

Effect of mixed spices on hyperglycemia & lipid profile in case controlled Type 2 Diabetes Mellitus (T2DM): a preliminary report
by: Mahmood, Tahir, et al.
Published: (2014)

Effect of acute stevia consumption on blood glucose response in healthy Malay young adults (Kesan pengambilan stevia akut ke atas tindak balas glukosa darah dalam kalangan orang melayu dewasa yang sihat)
by: Hazali, Norazlanshah, et al.
Published: (2014)

Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2019)

High antioxidant juice with new concept
by: Roowi, Suri, et al.
Published: (2012)

Effect of various doses of cinnamon on blood glucose in diabetic individuals
by: Jadoon, Mahpara Safdar, et al.
Published: (2004)

In vivo antioxidant efficacy of Baccaurea angulata fruit extracts
by: Mikail, Maryam Abimbola, et al.
Published: (2013)

Portable solar generator
by: Abdul Majid, Zafri Azran, et al.
Published: (2011)

Botanic power: for liver and kidney cells regeneration
by: Hazali, Norazlanshah, et al.
Published: (2011)

Prevalence of diabetes mellitus and its relation to diet and physical work in Azad Jammu and Kashmir
by: Ahmad Danish, Fayaz, et al.
Published: (2002)

A web-based tailored diet management tool (DMT) in managing diabetes patients
by: Shamsudin, Juliana
Published: (2013)

Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)